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A Creative Approach to Color in Baking: This Year’s Colors
If you’re wired creatively, you already know this:color shows up before words. Before a flavor is explained.Before a texture is described.Before someone even knows why they’re drawn in. Color lands first. That’s true in painting, and it’s just as true in baking — especially when frosting enters the picture. Cookies are small, sure. But they’re still surfaces. Still compositions. Still moments where color decides how something feels before it’s ever tasted. Taste is the goal — always.But color is the invitation. And if you’re someone whose brain is constantly sorting, pairing, imagining, adjusting — color isn’t an afterthought. It’s the language. Personal Note: I create abstract art-🫶This is one of…

