Matcha brings something special to small desserts. Its vibrant green color catches the eye, and its smooth, earthy flavor adds depth you don’t get from standard sweets. Made from finely ground green tea leaves, matcha is also known for its antioxidants and gentle energy boost. Matcha’s flavor profile is layered — slightly grassy, gently bitter, and subtly sweet when paired with the right ingredients. It’s not just trendy; it’s versatile. From creamy to crunchy, matcha adapts beautifully to different textures and temperatures. Small-bite desserts are a natural match for this ingredient. They offer just enough sweetness to satisfy without feeling heavy or overdone. Whether you’re building a dessert tray, planning…