You’ve just baked a batch of cupcakes for a small gathering. Now you stare at that half-used block of cream cheese or those extra egg whites in the bowl. It feels like waste, right? Food waste hits home bakers hard, with studies showing households toss about 30% of their groceries each year. But here’s the good news: those bits and pieces can turn into fresh treats. In this guide, we’ll explore smart ways to use leftover dessert ingredients. You’ll learn zero-waste baking tips that save money and cut down on trash. From dairy revamps to egg tricks, these ideas fit small-batch baking perfectly. Get ready to make your kitchen more…