Some days you want sweet.Some days you want savory.Most days, you just want something that works — fast, flexible, and good enough that people ask, “Wait… you made this?” That’s where one dough, three ways comes in. Instead of making (and cleaning up after) three separate recipes, this approach gives you one simple base dough that can lean sweet, savory, or stay neutral depending on what you add after. It’s the kind of baking trick that fits real life — busy days, last-minute plans, and those moments when you want variety without chaos. This is the dough I use when I need: Let’s break it down. The Base Dough (Neutral…