Homemade caramels are one of those classic confections that feel both nostalgic and timeless. Made on the stovetop with simple ingredients, they have been passed down through generations as a dependable, crowd‑pleasing treat. At their core, caramels are a balance of sugar, dairy, heat, and timing. When that balance is respected, the result is a soft, buttery candy that can be enjoyed as‑is or enhanced with an endless range of flavors. This guide is designed as a foundational, evergreen resource for making homemade caramels and thoughtfully flavoring them using accessible ingredients. It covers the basic process, common pitfalls, and practical ways to add flavor without compromising texture. Whether caramels are…