Trends & Inspiration
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Five Fabulous Matcha Bites: Small Treats with Big Flavor
Matcha brings something special to small desserts. Its vibrant green color catches the eye, and its smooth, earthy flavor adds depth you don’t get from standard sweets. Made from finely ground green tea leaves, matcha is also known for its antioxidants and gentle energy boost. Matcha’s flavor profile is layered — slightly grassy, gently bitter, and subtly sweet when paired with the right ingredients. It’s not just trendy; it’s versatile. From creamy to crunchy, matcha adapts beautifully to different textures and temperatures. Small-bite desserts are a natural match for this ingredient. They offer just enough sweetness to satisfy without feeling heavy or overdone. Whether you’re building a dessert tray, planning…
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A Creative Approach to Color in Baking: This Year’s Colors
If you’re wired creatively, you already know this:color shows up before words. Before a flavor is explained.Before a texture is described.Before someone even knows why they’re drawn in. Color lands first. That’s true in painting, and it’s just as true in baking — especially when frosting enters the picture. Cookies are small, sure. But they’re still surfaces. Still compositions. Still moments where color decides how something feels before it’s ever tasted. Taste is the goal — always.But color is the invitation. And if you’re someone whose brain is constantly sorting, pairing, imagining, adjusting — color isn’t an afterthought. It’s the language. Personal Note: I create abstract art-🫶This is one of…
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6 Dessert Trends That Will Upgrade Your Sweets in 2026
Dessert in 2026 is all about joy — nostalgic bakes making a comeback, bold flavor mashups, and textures that keep you coming back for “just one more bite.” Here’s what’s popping up everywhere this year. 1. Neiman Marcus Cake / Gooey Butter Bars This one is having a moment — and honestly, it deserves it. It’s that perfect mix of cake-meets-cheesecake with a gooey top layer that feels like a warm hug. What it is: A 9×13 bar with a soft cookie-like base and a creamy, gooey topping. Why everyone’s obsessed: Fun twists: 2. Pistachio Cheesecake Pistachio is officially the “it” flavor of the year. Bakeries are pushing it, customers…
